Kailua 23.-
albacore tuna
brown rice, edamame, mango, gari ginger, black radish, gomasio, teriyaki sauce
Hawaiian
poke bowls
About
What about travelling to the middle of the Pacific on your lunch break? Push elua's door and taste a delicious specialty coming straight from Hawaii: the poke bowl.
This fresh, healthy and colorful raw fish dish finds its origins in Hawaiian traditional cuisine. It is served in a bowl and comes with rice and many different toppings. At elua, we are committed to consistently bringing you tasty Hawaiian poke made only by using the freshest and most premium ingredients. This is why we build your bowl to order right before your eyes. Whether you enjoy it on the spot or to take away, you’ll embark on a true culinary journey.
People have been eating raw fish for centuries in Hawaii. Poke - pronounce it po-keh [poʊˈkeɪ] - means “to slice” or “to cut” in hawaiian and originally consists of cubed, marinated raw fish, traditionally tuna. It all started with fishermen seasoning the cut-offs from their catch to serve as a snack or pupus as they are called in Hawaiian. First poke bar in Geneva, elua turns this staple of Hawaiian cuisine into a complete and balanced meal. All recipes have been created by a chef, bringing a modern twist to this traditional delicacy and taking it to new heights.
Our suggestions
Just trust us, we know better!
Kapohaku 25.-
octopus
white rice, kimchi, pickled red onions, fried onions, raw onions, spring onions, coriander, teriyaki & sriracha sauces
Kalapaki 24.-
snacked salmon
white rice, edamame, fennel, sunomono cucumber, green apple, spring onions, fried onions, teriyaki sauce
Lanikai 23.-
salmon
white rice, avocado, fennel, pickled daikon, radishes, spring onions, gomasio, yuzu ponzu sauce
Wailea 24.-
gilthead sea bream
white rice, avocado, pickled carrots, citrus, masago, kumquat, spring onions, coriander, honey sesame citrus sauce
Napili 25.-
hot smoked salmon
white rice, beetroot, green apple, edamame, pickled red onions, gomasio, teriyaki sauce
Makua 22.-
marinated eggs
white rice, avocado, beetroot, edamame, black mushrooms, gomasio, fried onions, teriyaki sauce
Po'ipu 20.-
tofu
zucchini noodles, edamame, sunomono cucumber, green apple, pickled red onions, furikake, salsa verde
Create your poke bowl !
1. Base it
white rice brown rice zucchini noodles half rice half zucchini
2.1. Fish it
salmon 23.- tuna 23.- snacked salmon 24.- snacked tuna 24.- smoked salmon 25.- gilthead sea bream 24.- octopus 25.- marinated eggs 22.- tofu 20.-
2.2 Sauce it
honey sesame citrus salsa verde sriracha teriyaki yuzu ponzu
2.3. Mix it
spring onions gomasio
3. Top it extra topping 0.80.-
4 toppings of your choice: avocado, edamame, pickled carrots, kimchi, sunomono cucumber, mango, citrus, fennel, green apple, gari ginger, masago, radishes, pickled daikon, black mushrooms, sweet potato, shitake, beetroot, pointed cabbage
4. Finish it
coriander pickled red onions kumquat raw onions fried onions furikake black radish
Drinks
Choose from our homemade infusion, tea and lemonade selection, according to the season.
Desserts
Give yourself a treat and try one of our exotic homemade desserts.
Philosophy
While our priority is to serve only the freshest and highest quality ingredients, we are dedicated to preserving our oceans. We use the most sustainable raw fish we can find and partner exclusively with responsible and sustainable fisheries.
We work very closely with our carefully selected suppliers and small producers to guarantee a perfect traceability of our products and a full transparency with regard to the origin of our fish. This promise extends to the choice of materials in our restaurants and to our environmentally friendly packaging, which is 100% recyclable or biodegradable.
Our salmon
All of our salmon is farmed in Scotland. Scottish Sea Farms has been raising superior quality salmon since 1974. The company’s farming practices meet the highest standards. Scottish sea Farms salmon was awarded the internationally acclaimed Label Rouge award is recognition of its superior quality. They also hold accreditations for food safety, traceability and for a culture of best practice.
Our sea bream
We serve nothing but gilthead sea bream sourced in Spain and Friend of the Sea labelled, guaranting a perfect traceability. Friend of the Sea certification program contributes to the health of the oceans by certifying and promoting sustainable fishing practices.
Our octopus
At elua, the octopus comes from Morocco and is only captured by artisanal fishing gear.
Our tuna
Our wild albacore tuna is exclusively line-caught in the Philippines. It bears the Friend of the Sea certification in a wish to protect the species and preserve our seabed.
Delivery
We proudly offer delivery ! Your delicious poke bowl is just one click away.
Order