Hawaiian poke bowls

About

This fresh, healthy and colorful raw fish dish finds its origins in Hawaiian traditional cuisine. It is served in a bowl and comes with rice and many different toppings. At elua, we are committed to consistently bringing you tasty Hawaiian poke made only by using the freshest and most premium ingredients. This is why we build your bowl to order right before your eyes. Whether you enjoy it on the spot or to take away, you’ll embark on a true culinary journey.

People have been eating raw fish for centuries in Hawaii. Poke - pronounce it po-keh [poʊˈkeɪ] - means “to slice” or “to cut” in hawaiian and originally consists of cubed, marinated raw fish, traditionally tuna. It all started with fishermen seasoning the cut-offs from their catch to serve as a snack or pupus as they are called in Hawaiian. First poke bar in Geneva, elua turns this staple of Hawaiian cuisine into a complete and balanced meal. All recipes have been created by a chef, bringing a modern twist to this traditional delicacy and taking it to new heights.

Our suggestions

Just trust us, we know better!

bowl Kailua

Kailua 23.-

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albacore tuna

brown rice, edamame, mango, gari ginger, black radish, gomasio, teriyaki sauce

bowl Kapohaku

Kapohaku 25.-

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octopus

white rice, kimchi, pickled red onions, fried onions, raw onions, spring onions, coriander, teriyaki & sriracha sauces

Kalapaki 24.-

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snacked salmon

white rice, edamame, fennel, sunomono cucumber, green apple, spring onions, fried onions, teriyaki sauce

bowl Lanikai

Lanikai 23.-

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salmon

white rice, avocado, fennel, pickled daikon, radishes, spring onions, gomasio, yuzu ponzu sauce

bowl Wailea

Wailea 24.-

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gilthead sea bream

white rice, avocado, pickled carrots, citrus, masago, kumquat, spring onions, coriander, honey sesame citrus sauce

Napili 25.-

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hot smoked salmon

white rice, beetroot, green apple, edamame, pickled red onions, gomasio, teriyaki sauce

Makua 22.-

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marinated eggs

white rice, avocado, beetroot, edamame, black mushrooms, gomasio, fried onions, teriyaki sauce

bowl Po'ipu

Po'ipu 20.-

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tofu

zucchini noodles, edamame, sunomono cucumber, green apple, pickled red onions, furikake, salsa verde

Create your poke bowl !

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    1. Base it

    white rice brown rice zucchini noodles half rice half zucchini

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      2.1. Fish it

      salmon 23.- tuna 23.- snacked salmon 24.- snacked tuna 24.- smoked salmon 25.- gilthead sea bream 24.- octopus 25.- marinated eggs 22.- tofu 20.-

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      2.2 Sauce it

      honey sesame citrus salsa verde sriracha teriyaki yuzu ponzu

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      2.3. Mix it

      spring onions gomasio

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    3. Top it extra topping 0.80.-

    4 toppings of your choice: avocado, edamame, pickled carrots, kimchi, sunomono cucumber, mango, citrus, fennel, green apple, gari ginger, masago, radishes, pickled daikon, black mushrooms, sweet potato, shitake, beetroot, pointed cabbage

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    4. Finish it

    coriander pickled red onions kumquat raw onions fried onions furikake black radish

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Drinks

Choose from our homemade infusion, tea and lemonade selection, according to the season.

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Desserts

Give yourself a treat and try one of our exotic homemade desserts.

Philosophy

We work very closely with our carefully selected suppliers and small producers to guarantee a perfect traceability of our products and a full transparency with regard to the origin of our fish. This promise extends to the choice of materials in our restaurants and to our environmentally friendly packaging, which is 100% recyclable or biodegradable.

Our salmon

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All of our salmon is farmed in Scotland. Scottish Sea Farms has been raising superior quality salmon since 1974. The company’s farming practices meet the highest standards. Scottish sea Farms salmon was awarded the internationally acclaimed Label Rouge award is recognition of its superior quality. They also hold accreditations for food safety, traceability and for a culture of best practice.

Our sea bream

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We serve nothing but gilthead sea bream sourced in Spain and Friend of the Sea labelled, guaranting a perfect traceability. Friend of the Sea certification program contributes to the health of the oceans by certifying and promoting sustainable fishing practices.

Our octopus

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At elua, the octopus comes from Morocco and is only captured by artisanal fishing gear.

Our tuna

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Our wild albacore tuna is exclusively line-caught in the Philippines. It bears the Friend of the Sea certification in a wish to protect the species and preserve our seabed.

Delivery

Order